Temperature: 10~20 degree celsius;
Circulated powful blast inside;
Keep products in their original color, flavor and nutrition
Its working principle:
Force the controlled temperature air (+5~+25 degree celsius) to circulated blow on the surface of products and keep the room temperature between +10 degree celsius and +20 degree celsius.
Its advantage comparing with high temperature dryer:
Can mostly keep products in their original color, flavor and nutrition.
Specifications:
It is customized. Please tell us your demand, and we will design the suitable project for you.
Low Temperature Drier (LTD SERIES)